Adapted from Fresh Every Day: Great Recipes from Foster’s Market
This is a perfect winter soup – warm, comforting and full of vegetables. The cooking time is a little longer than I typically like on a weeknight, but the result is worthwhile if you can fend off the hungry kitchen lurkers with some carrot sticks or sliced cucumber. Am I fooling you here? Yeah, I didn’t think so. My children are eating Cheerios by the fistful while I try to wrestle a box of Triscuits away from my husband. I seem to be the only one interested in the crudite. I digress. When your lovely soup is done, enjoy it with a chunk of good bread and a glass of Zinfandel.
Preparation time: 30 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 4 – 6
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