Adapted from allrecipes.com
There are few sweet treats that cause me to go weak in the knees in quite the same way that ice cream does. I have an ice cream maker. Not the kind you crank while adding the salt on the side, which is how I grew up making ice cream. This is a fancy electric model that requires little elbow grease in the process. My buddy Mike at Flying Fish gave me the idea to steep the milk in the cinnamon stick for deeper natural cinnamon flavor. I’ll be collecting more tips from him later…
Preparation time: 20 minutes, plus “ripening” in the freezer
Churning time: 30 minute(s)
Number of servings (yield): 6
I made this with my kids yesterday and we all LOVE it Thanks!
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