Finger foods are sometimes more appealing than traditional “dinner” foods. Doesn’t everything taste just a bit better served on a stick? Ina Garten has a recipe for grilled lemon chicken that skewers slices of marinated chicken breasts and its always a hit with or without the stick. I based this recipe on that concept, punched up the marinade a bit and added a rosemary lemon aioli for dipping.
Preparation time: 15 minutes, plus marinating time
Cooking time: 10 minute(s)
Number of servings (yield): 6
my sisters and I just made this for our families and everyone (!) loved it!!! thanks Alicia!!!
So glad you enjoyed this, Julie!
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