Adapted from Bon Appetit (December 2003)
In some parts of the U.S., anything made with jello and marshmallows is called “salad.” Along those same lines, this is not your traditional salad. Unlike jello, this dish is made from ripe, seasonal whole fruit. It could be served as a light dessert if you were looking for a tasty, refreshing way to end a meal.
Preparation time: 20 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?