My culinary pursuits are largely driven by what I feel like eating. Meatballs almost never fall into that category. My little guy requested spaghetti with meatballs for his fifth birthday dinner, so it was time I learn how to make them. Most recipes I came across called for a combination of beef, pork and veal. I decided to stick with just beef for this recipe and still dared to call them “classic.” Whatever.
Preparation time: 40 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 6
My kids love meatballs and I have never made them. I will give it a try! I asked a local real estate agent for $500 to sponser a Parent Ed event that I am planning and she said “yes”. I just picked up the check this morning. Easy!
Alicia!! I had earmarked this recipe in my mind as my kids love meatballs and the frozen, grocery store ones always gross me out a bit. I tried these and they are delicious! I ran out of time, so didn’t even brown them, and I used my spice cabinet dried parsley and oregano (so they probably weren’t even full potential). But we all loved them and I will definitely make them again. They probably will be part of our regular “rotation!” and can easily be prepared in advance. Hope all is well and hi to Andy. xoxo YK
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