Adapted from Everyday Food (March 2012)
This soothing soup offers tender noodles in a mild broth. Thin slices of chicken make it a meal. It can easily be adapted for vegetarians by adding cubes of tofu or additional vegetables. When I was photographing the bowl, it occurred to me that thinly sliced red pepper or julienned carrots would add a pop of color. The original recipe called for a jalapeno, which I omitted. I also added the shiitakes and scallions for another layer of texture.
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
This soup was not only easy to make, but delicious! I have an 8 year old, and an 11 and 12 year old, and between the 4 of us, 3 loved the soup. I only used two limes, and the comment was that maybe i used too much lime. I also added an extra tsp of brown sugar (to offset the lime). What a wonderful and warm dinner. 😀 Thank you sooo much for this recipe!
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