Adapted from Barefoot Contessa Family Style
I made these one year for Passover and couldn’t believe how easy they were to make – and how much better they taste than the ones in the canister! This time around, something possessed me to melt a lonely bittersweet chocolate baking bar that had been skulking about in my cabinet. Do you have any idea how much chocolate that is when it’s melted down? It’s a lot. So I drizzled a few cookies. Then I dunked a few others in an effort to use up the chocolate more quickly. Then I just used a spoon to eat it. No need to get carried away. These are lovely just plain, too.
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 20 cookies
Too funny – we do think alike! These look great. I’m going to eat one right now.
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