This is a leaner, healthier version of a perennial kid favorite – chicken fingers! The “ranch” dipping sauce also received a makeover. I used thick, tangy Greek yogurt in place of mayonnaise to create a creamy dipping sauce with a bit of zip.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
Chicken Fingers!
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Chicken Fingers!