Adapted from The Essential New York Times Cookbook
This warming whole grain, high protein soup smells and tastes amazing. I have to admit that it could look better. I can’t decide if pureeing it fully or in part would help? Maybe. I’ll try it next time and report back. Garnishing it with a little fresh parsley adds color.
Preparation time: 10 minute(s)
Cooking time: 1 hour(s) 10 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?