Adapted from Around My French Table
I have been eyeing the large and daunting cooking anthology by Dorie Greenspan for quite some time, but hadn’t actually picked it up until just recently on a regular trip to the library. This is the first recipe I tried. I was attracted to its very short ingredient list, minimal prep and promise of delicious results. Ms. Greenspan does not disappoint. This is a terrific weeknight meal for the rotation – easy, fast, healthy and packed with protein and vegetables. I served it with basmati rice, which soaked up the juices quite nicely. Keep this one in the arsenal under “fast,” “make ahead” and of course, “tasty.”
Preparation time: 15 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
Alicia, I made this recipe tonight because I was interested to see how it would turn out. It just seemed so simple that I had to try it out. There’s only one word to decribe it “YUMMY”! Even my oldest son loved it. This will be now part of our weekly family meals. Thanks a ton!
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