I recently had a creamy, spicy feta spread at a Greek restaurant. It was served with warm pita chips and would not leave my mind long after it was gone. A day later, the only solution I could reasonably reach was to try to recreate the spread in my own kitchen. I took a slightly different direction, making it seasonal by using chopped chives.
Preparation time: 10 minute(s)
Number of servings (yield): 1 cup
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