Feta Walnut Dip

Some nights it’s nice to start with some cut vegetables and dip, then dine on a light meal of soup. This is perfect for those types of evenings.

In a food processor, pulse until walnuts and parsley are blended and finely chopped. Add feta, milk, garlic, paprika, cayenne and oregano. Process until smooth. Transfer to a small serving bowl and chill completely. To serve, drizzle olive oil over the top. Serve with pita chips, raw vegetables or crackers.

Preparation time: 10 minute(s)

Number of servings (yield): 1-1/2 cups