Adapted from allrecipes.com
This recipe stands out thanks to a flavorful marinade and a delightful, creamy dressing that’s the perfect blend of sour (lime) and spicy (chili). Please note that the fish must sit in the marinade overnight or at the very least, for a few hours.
Preparation time: 30 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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