Adapted from The Barefoot Contessa
We have tried various pesto recipes – some with walnuts, some with pine nuts, some with no nuts. This one uses both walnuts and pine nuts and the flavors are terrific together. All the classic uses apply, but if you’re tired of using it on pasta and sandwiches, try it to liven up soups, salads or even as a dip with a good chunk of bread.
Preparation time: 10 minute(s)
Number of servings (yield): 2 cups
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