My 5-year-old spied a package of portobello mushroom caps in the produce section and begged me to buy them. Who am I to deny the boy when he’s demanding vegetables? I came up with a stuffing for them that is both tasty and packed with nutrients. These stuffed mushrooms would make a great appetizer, though we had them as a side dish.
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
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