Adapted from Dorie Greenspan via Food Network (cake) and Martha Stewart (frosting)
Confession: I do not like to bake cake. I really don’t like to bake cake from scratch. However, I found myself faced with the 5th birthday of my firstborn, and what is a self-respecting food blogger mommy to do? Um, right. Bake a cake. From scratch. And live to write about it. There are a number of pans out there to accomplish this trick, but the one I used is a silicone model.
Preparation time: 1 hour(s)
Cooking time: 1 hour(s) 5 minute(s)
Number of servings (yield): 12
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