I’ve now made several batches of this warming broth and have found it to be not only a wonderful soup base, but delicious sipped hot from a mug when a cold is coming on. I also delivered a batch of this to a friend who was battling nausea. The ginger is soothing and though it never quelled my nausea when I was pregnant with my second child, I’ve since found it to be calming to the tummy. The ingredients here were inspired by a recipe created by the masterminds at Canal House. The overnight method I’ve used here was inspired by Mrs. Wheelbarrow, queen of all things canning and preserving.
Preparation time: 5 minute(s)
Cooking time: 10 hours
Number of servings (yield): 12 cups
Gotta try this. Sounds great!
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