Adapted from Deceptively Delicious
Before I say anything else, let me tell you that this recipe is deceptively named. Ironic, isn’t it? It is not really “cake,” which in my mind requires butter, a lot more sugar, frosting if it’s worth my while and definitely not vegetables and fruit. This is more of a bread than a cake and as such, it would be perfect for breakfast given its lightly sweet, spicy flavor. I will also add that I am not a fan of disguising fruits and vegetables and presenting them as anything other than what they are! Nevertheless, I happily stumbled across this recipe in a book I’ve had for years and never cooked from once. The result was moist and full of flavor. Perhaps I should consult this book more often.
Preparation time: 45 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 8
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