Guest Post by Andrea Lange
“This recipe is from my grandma, Wanda. She was Polish, but these are common cookies in many East European countries. The recipe she mailed me was really more of a list of reminders than an actual set of instructions, but thankfully I’d made them with her and mom before and was able to fashion a detailed recipe from her rough notes!” – Andrea
Preparation time: 1 hours 30 minutes, plus chilling time
Cooking time: 45 minutes
Number of servings (yield): about 3 dozen cookies
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