The rich, deep wine color of the blackberry compote appears autumnal, but the taste is 100% summer. The berry flavors shine through and nicely complement the meat. I was inspired by an Epicurious recipe for venison with blackberry compote, but liked the idea of grass-fed beef a bit better. I’ve reduced the amount of compote from the original recipe and added fresh raspberries, since I had them on hand. My kids loved the compote so much they ate it alone and asked for seconds. In fact, maybe I shouldn’t have reduced the yield. Had there been any leftover, I would have happily eaten it over Greek yogurt in the morning or stirred it into oatmeal. Next time.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
This is so interesting with the blackberries and the beef. I bet it tastes fantastic. Thanks for the idea!
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