Adapted from Where There’s Smoke
I tend to think of broccoli as a winter food, but in truth it’s fantastic on the grill! This recipe really highlights its versatile quality. Next time I’m going to double the pecan pesto yield so I can toss it on salads.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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