Adapted from Whole Living (June 2011)
A super quick dinner that takes advantage of the season’s best fruit, you can easily adapt this recipe to fit the best produce at the moment. I added strawberries to this recipe, which called for cherries. I could also envision thinly sliced apricots or wedges of juicy peach. For those that don’t like fruit with their meat, serve the fruit on the side or for dessert instead and top the chicken with the salad only.
Preparation time: 15 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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