This is a grown up version of a grilled cheese sandwich. The sweetness and subtle crunch of thinly sliced asian pears offsets the salty, gooey cheese. A smattering of crispy sage leaves give the sandwich an aromatic boost. Add a bowl of tomato soup and dinner is served.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
I love this! Gruyere is one of my favorites, and to combine it with pear AND melt it? Sublime.
This is my kind of comfort food (and so easy to make). Thanks!
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