Adapted from Fine Cooking (June/July 2011)
Who doesn’t want to eat cheese and bread for dinner? I’m actually not much of a cheese person, but throw in a glass of wine and I’m in! Halloumi is a hard cheese from Cyprus that is similar in taste to feta. It’s perfect for the grill because it becomes soft but doesn’t melt. We enjoyed this dinner, which seemed more like a big snack, outside on a terrific spring evening.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
I so rarely cook with grapes, even though I eat them all day long. This recipe sounds fabulous! It’s on the menu for tonight.
Lynda, I hope you enjoyed! I love an easy meal like this one. The fact that it’s largely bread and cheese based helps, too.
I love this spin on a cheese and fruit plate, and can’t wait to try it! I recently came across your website and am so happy I did. You’ve got a wonderful idea and beautiful execution. I included this recipe (and you) in my weekly menu: http://www.ourlifestyled.com/2011/09/menu-monday-on-world-wide-web.html
Thanks for the inspiration!
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