Summer grilling doesn’t get much easier than this. I served these with a side of grilled potatoes for a tasty, simple supper.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
We found this recipe to be SO good that we prepared it the again next night. It’s a very tasty way to use your bok choy! It couldn’t be simpler and adding the potatoes is a great idea. I’m going to prepare this for extended family at the beach.
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