It’s almost embarrassing to call this a recipe. It’s more of a method and I hope it will inspire some creativity on your part. This method can be used for just about any grillable vegetable. I happened to use bok choy, asparagus and green beans but you can try this with peppers, portobello mushrooms, summer squash…the list is truly endless.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 6
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