Gruyere Croutons

I like to make these using a hearty whole wheat bread but you can use anything you prefer. Sourdough works nicely as well.

Preheat oven to 400 degrees F.
Place slices of bread on a baking sheet. Brush each slice with olive oil, then sprinkle with salt and pepper. Top with a few pinches of cheese then bake for 15 minutes. Tops should be golden brown and cheese should be melted. Serve warm or room temperature.
Serve with soups or salad.
Croutons will keep in an airtight container for a day or two.

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 8