Adapted from For Cod and Country
Simplicity wins over again and again. I find myself inexplicably stunned each time I re-learn this lesson. This very simply prepared fish is bursting with complex flavor. I served it with orange wedges, an arugula salad dressed with lemon juice and olive oil, and a side of Israeli couscous sprinkled with a handful of sliced almonds. This is a terrific preparation for fresh, in-season halibut.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
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