There is just one pancake recipe in this house. It’s my mother’s recipe for oatmeal buttermilk pancakes. For Valentine’s Day, I thought it would be fun to turn them bright pink so I made one quick addition to the recipe and voila! Though I could have used red food dye, I decided to go with something more natural. It turns out that the most brilliant ruby red nature has to offer is found in beets, which happen to be very good for…wait for it…the heart! Of course.
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 6
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