Adapted loosely from Simply Organic
Most recipes call for a tablespoon of herbs, but it’s never possible to buy just what you need. You have to buy a tied bundle and often it’s easy to use what you need and let the rest turn slimy. Ugh. This recipe came about because I had a few bundles of things left over and wanted to use them. The result was divine! I served this dish alongside whole wheat pasta, but rice would also be a nice accompaniment.
Preparation time: 10 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4
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