I’m just so proud of my lush herb garden. As the temps get cooler, I’m frantically finding new uses for them to eek out every last bit of goodness before the nip in the air finally gets the best of them. This versatile oil makes a quick salad dressing with the addition of lemon juice or sherry vinegar. It’s also nice on vegetables or sandwiches.
Preparation time: 10 minutes, plus overnight steeping
Cooking time: 5 minute(s)
Number of servings (yield): 1 cup
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