Adapted from Whole Living Magazine (March 2011)
I love the taste of chai, but too often it’s sweetened beyond the point of enjoyment for me. When I realized I had all the necessary spices in my pantry, I made my own version that is milky and spicy and just barely sweet.
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 2
Wow – this recipe sounded good but it was delicious. I cut back on the honey a bit and it was perfect!
So glad you enjoyed this!
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