Why buy vegetable stock when you can make it so easily at home? This flavorful broth is a perfect base for soups and adds flavor to grains such as couscous or quinoa (use stock instead of water to cook). It was cold and rainy the day I made this recently. I enjoyed a mug of it in place of tea – warming and satisfying.
Preparation time: 10 minutes
Cooking time: 1 hour 30 minute
Number of servings (yield): 12 cups
I always make my own veggie stock and keep a bunch frozen for when I need it. It’s so easy to do and tastes so much better than store bought. I sometimes will roast the veggies first if I want a more robust flavor. Do you do that too?
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