Adapted from Double Delicious
I am not a fan of the term “chicken fingers” because it makes me think of the perennial kids menu junk food favorite, which is usually served with fries and nothing else of nutritional value. Boo. This version at least attempts to add some vitamins a bit of fiber. My only gripe with this recipe is that you really need to have the sweet potato puree already made (see tips below) to make this a reasonable weeknight dinner. Somehow, adding just that one step makes this too elaborate for a weeknight. So save yourself a step, make a sweet potato earlier in the week, then save some for this recipe.
Preparation time: 25 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
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