Adapted from Eating Well (March/April 2011)
This weeknight dish is terrific because it introduces powerful flavors without being spicy or overwhelming. It’s also easy to separate the parts for the picky eaters. I served this dish alongside brown rice.>
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?