Adapted from Fine Cooking (Oct/Nov 2010)
This aromatic dish makes the house smell wonderful. My 2-year-old walked in from outside and said, “What smells good?” This from the child who has never shown an interest in food. I’ve written this as a vegetarian dish, but see the tips below if you’d like to add meat. Serve over rice with lime wedges and warm naan.
Preparation time: 45 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 6
It doesn’t say how much cayenne should be added. I should probably be able to figure it out… But not sure I trust my judgment 🙂
See quick tip #2. I used 1/2 teaspoon and it was too much. I’d say to leave it out altogether or start with 1/8 teaspoon and go from there. I hope you enjoy!
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