Adapted from How to Cook Everything
My kids love traditional couscous but the clean up can be a nightmare. I love the texture of Israeli couscous, which is also sometimes called pearl couscous, and the clean up is a bit easier, too. If your kids are green averse, try serving them this dish without the spinach to see if they’ll give it a try.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Number of servings (yield): 4
Yum!! I used kale instead and it was outstanding. Love all your recipes, Alicia! You’ve replaced Epicurious as my go-to recipe site!
Wow, Sandra! That’s quite a nice compliment. I am so happy your family enjoyed this and that you were able to make a seasonally-appropriate adaptation.
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