Adapted (barely) from Food & Wine (March 2012)
What kid doesn’t like meat on a stick? It’s always a hit here. You may be surprised by the intense flavor these cute, little meatballs pack. They’re tiny but mighty.
Preparation time: 20 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?
Leave a Reply