Adapted from Lizthechef via Food52
It seems like a copout to use frozen artichoke hearts during artichoke feature week, I know. I think you will find it in your heart (sorry, irresistible) to forgive me when you taste this wonderful dish. There is no way to easily produce this result using fresh artichokes, as far as I can tell.
Preparation time: 5 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
I’m going to make this tonight! So glad I found your site!!
I just wanted to know why this wouldn’t work with fresh artichoke?
can I substitute sour cream for the creme fraiche?
Yes, I think you’d be able to do so without a problem. You could also probably use plain Greek yogurt. I hope you enjoy the dish!
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