Adapted from Barefoot Contessa How Easy is That?
What I love most about Ina Garten’s recipes is that they always work out. I know that turning to her means a home run and more often than not, her recipes become regulars in the rotation at my house. This recipe from her newest book is no different. Simple, fresh flavors and very easy instructions.
Preparation time: 10 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 4
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