Adapted from The New Vegetarian Grill
After going just a little lentil-crazy over the winter, I had taken a break. This summer recipe was a reminder why I got so nutty over them in the first place. I love to grill almost daily in the summer, but I don’t like to eat meat every day. This vegetarian supper is perfect for a meatless Monday or really just about any other day.
Preparation time: 30 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4
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