Adapted (liberally) from The New Vegetarian Grill
This recipe was written for the grill, but without boring you with the reasons, I had to opt for the oven (on a very hot day, no less). If you can grill these, use a grill rack for vegetables and watch them closely so they don’t char due to the sugar in the glaze. These sweet potatoes were tender, sweet and sour all at once – a huge hit!
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
Would it be okay to substitute the lime for lemon? By the way, I love your site!! Thank you!
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want to receive updates in your inbox?