Adapted (barely) from Healthy Cooking for People Who Don’t Have Time to Cook
Here is yet another example of a dish made and delivered with love to my home after I had my second baby. And much like the turkey chili, this one has earned a place in the autumn rotation. My sweet friend Alicia brought this over along with creamy, sinful mashed potatoes, green beans and a huge green salad. It doesn’t taste quite as good when I make it myself (for a host of reasons), but I still like to make it when fall rolls around. Makes me think I should have another baby? Just kidding, Andy.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 6
AND… another fabulous and delicious meal enjoyed by ALL ages! Yum-MEEE! And the accompanying brussels were as easy and delicious! Keep ’em coming!
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