Adapted from 101 Cookbooks
Moist and not-too-sweet, this coffee cake is perfect for a brunch or with tea. The addition of thyme and rosemary add a welcome complexity.
Preparation time: 25 minute(s)
Cooking time: 50 minute(s)
Number of servings (yield): 8
I just put this coffee cake in the over and realized I still had the egg on the counter! Then I realized it never said to add the vanilla or the lemon zest either. Oh my! Am I missing something? Wonder what I will have?
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