Adapted from Picky Cook
This was originally a Gourmet Magazine recipe that had made the food blog circuit by the time I stumbled upon it. Deb, of the wildly popular smitten kitchen, inspired the source from which I found it. Scones are a food my kids love, but given that they are based heavily with butter and cream we consider them a treat food. These make a fine breakfast treat on a weekend.
Preparation time: 45 minute(s)
Cooking time: 15 minute(s)
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