Having lived in Chicago for years, I have many favorite area restaurants. When I’m visiting for the weekend, I typically end up back at an old favorite on North Clark Street, Mia Francesca. I had this green bean salad there on my last visit – as I do on every visit – and I decided I shouldn’t have to wait for a trip to Chicago to enjoy it again. Yet another endorsement for simplicity.
Preparation time: 15 minute(s)
Cooking time: 4 minute(s)
Number of servings (yield): 4
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