Adapted from the Better Homes and Gardens Fresh and Simple series
Here is a fun way to make rice on the grill. Using mint tea instead of broth or water creates mildly scented rice that complements lamb or chicken nicely.
Preparation time: 5 minute(s)
Cooking time: 35 minute(s)
Number of servings (yield): 4
Your email address will not be published. Required fields are marked *
Want to receive updates in your inbox?