Adapted from The Gastrokid Cookbook
This recipe is a snap if you can remember to throw the ingredients in a zip top bag the day before. I like to make it for a Monday so that I can put the ingredients together on a Sunday. There are enough sweet and familiar ingredients in this dish for the kids – apricots, prunes, chicken. I also like that there are a few out-of-the ordinary flavors to help develop their palates – capers, olives and my personal favorite, preserved lemons.
Preparation time: 10 minute(s)
Cooking time: 40 minute(s)
Number of servings (yield): 4
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