Adapted from Real Simple (January 2011)
The simplicity of this dish is the key to its success. I don’t often use puff pastry because it’s a bit of an indulgence. Every now and again, it’s a great way to make dinner seem a bit special with just a handful of ingredients. This dish is perfect with a crisp green salad dressed with mustard vinaigrette.
Preparation time: 10 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
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