Mustard Dressing

Adapted from Mariel’s Kitchen

You really have to enjoy mustard to like this dressing! We love mustard, so this is a hit at our house. If you want a more subtle mustard flavor here, add another tablespoon of white balsamic vinegar and double the oil. You may also want to add a touch of kosher salt.

2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 tablespoon white balsamic vinegar
1/4 cup olive oil
1 tablespoon fresh dill

Place all ingredients in a mini food processor and process until creamy and smooth.
I like to use this on arugula or spinach greens. As there is no pepper or salt in the dressing, I typically dress the salad, then add a little sea salt and fresh ground pepper on top.

Preparation time: 5 minute(s)

Number of servings (yield): 1/2 cup

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